Registered Dietitians play a vital role
in long-term care facilites and critical access hospitals.
Clinical Nutrition Services
Faith Regional Registered Dietitians have expertise
in the areas of: 
- Physiological changes in aging
related to nutrition
- Effects of medication, poor
dentition, taste changes
- Medical Nutrition Therapy in
the treatment of:
- Decubitus Ulcers
- Tube feedings
- Diabetes
- Heart Disease
- Kidney Disease
- Food allergy/intolerance
- GI disorders
- High blood pressure
- Cancer
- Osteoporosis
Nutrition Expertise for Long-term Care Staff in the Areas of:
- Special or Modified Diets
- Food Safety
- Menus-Review, Approval
- Meeting State/Federal Regulations
- Food Presentation and Garnishing
- Completing MDS's, RAP's, and
Care Plans
- Inservice Education for Nursing
and Dietary Staff
- Quality Resident Meal Service
and Food Production
- Nutrition Management Skills
for Dietary Managers
- Preceptor training for students
taking CDM course
To inquire about these services, call
(402) 644-7513 to set an appointment or
e-mail nutrition@frhs.org. |
Nutrition Links:
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